It's both delicious and easy to make.
Ingredients you'll need:
a few leaves of fresh and crisp lettuce
2 large tomatoes
15 tortellinis (the large ones) - I usually prefer the ones filled with prosciutto
2 Tsp. of sunflower seeds
2 Tsp. of pumpkinseeds
5 Tsp. of water
5 Tsp. of vinegar
5 Tsp. of olive oil
sunflower oil
origan
salt
Bring the water to a boil. Add salt, then the tortellinis and cook until al dente.
Clean leaves of lettuce and tomatoes under cold water and put lettuce into a large bowl.
Add water, vinegar, olive oil and salt.
Dice tomatoes and add into the bowl.
Roast the seeds in a pan with a dash of sunflower oil until brown and crunchy. Remember to stir the seeds while they roast.
Add seeds and tortelllini into the bowl.
Bon appetit. :)
Love.
Jay.
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